Banquet Menus
- Home
- Banquets/Catering
- Banquet Menus
Appetizers
Italian Antipasto Platter
Provolone Cheese, Genoa Salami, Capicola, Black and Green Olives, Pepperoncini and fresh vegetables on a bed of lettuce. 4.50 per person
Beverages
Wine Toast 3.25 per person
Champagne Toast 3.50 per person
Bottles of Wine 28.00-40.00
Pitchers of Soda 11.99
Non-Alcoholic Punch (by the gallon, approx. 35 servings) 45.00
Buffet Menus
All Buffet Menus have a 25 person Minimum.
Private rooms have a food and beverage minimum of $450.00 during the week and $550.00 Friday, Saturday & Sunday
Custom Courses and Upgrades
Add Family Style Soup for 1.99 per person
Upgrade Garden Salad to an Antipasto Platter for 2.50 per person
Dinner Buffet Menus
All Buffet Menus have a 25 person Minimum.
Private rooms have a food and beverage minimum of $450.00 during the week and $550.00 Friday, Saturday & Sunday
Custom Courses and Upgrades
Add Family Style Chicken Escarole Soup for 2.25 per person
Upgrade Salad to an Antipasto Platter for 2.75 per person
Family Style Dinner Menus
Family Style Dinner Menus have a 25 person Minimum.
Private rooms have a food and beverage minimum of $450.00 during the week and $550.00 Friday, Saturday & Sunday
Custom Courses and Upgrades
Add Family Style Chicken Escarole Soup for 2.25 per person
Upgrade Salad to an Antipasto Platter for 2.75 per person
